October, 2019

  • 28 October

    Grilled rainbow trout with melted herb butter

    Rainbow trout can be caught year-round throughout the state. Our trout came from Cowles Pond in the Pecos Canyon. Rainbows can be served a variety of ways. We opted to simply grill it outside on our propane grill. Heat grill to medium-high. Place one side flat on the grill for …

June, 2019

  • 24 June

    Baja-Style Walleye Tacos

    Baja-Style Walleye Tacos. Photo photo courtesy of Alexa Henry

    Eric Frey, sportsfish program manager at the Department, adopted and adapted this recipe from local fishing guides in the Sea of Cortez. Baja fish tacos are traditionally made with salt water fish species such as dorado, cabrilla (grouper and sea bass) and trigger fish. Walleye has a firm flakey mild …

  • 13 June

    Elk green chile stew

    Elk green chile stew recipe. Department photos by Alexa J. Henry.

    With a freezer full of green chile pods from last fall’s harvest, this recipe is a nice way to use of some of those bags because the seasons change and green chile vendors are offering up fresh roasted chile. I typically make this stew with ground bison; using fresh elk …