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Grilled Whitetail Deer Backstrap

Serving size about 4 Ingredients: – Half of a backstrap, about 2-3 pounds – One pound thick-cut bacon (hickory or applewood smoked preferred) – One apple – Salt – Pepper – Garlic powder – Water-soaked toothpicks Directions: 1) Take a clean, fresh or thawed two to three-pound backstrap and slice …

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