August, 2020

• 27 August

  Pronghorn Saltimbocca

  

  This Italian recipe from Katie DeLorenzo from Backcountry Hunters & Anglers is typically made with veal. Katie uses pronghorn backstrap and calls it “one of the best meals” she’s ever made. “You can also use the pan scrapings to make a sauce with marsala or another dry white wine and …